Description
Don’t worry if you have unexpected guests and a craving for something sweet – all it takes are a couple of minutes to whip up this delightful treat.
Ingredients
Units
Scale
- 3 tablespoons unsweetened soy yogurt
- 2 tablespoons crushed almond (or other nut)
- 3 tablespoons sugar
- 1 teaspoon baking powder
- 1 tablespoon coconut flakes
- 1 tablespoon canola oil
- 0.5 teaspoon lemon juice
- 0.5 dl wheat flour
- 3 raspberries
Instructions
- Crush the raspberries into smaller pieces.
- Mix all ingredients in a bowl.
- Grease a medium-sized tea/coffee mug or other small container. Even if you make more dough at once, fill each mug only halfway.
- Cook in the microwave at full power for 1.5 minutes.
- Invert the mug cake onto a plate or serve it directly from the mug.
- Prep Time: 3
- Cook Time: 2
- Category: Cake, Kids cooking
- Method: Bake
- Cuisine: Nordic
Keywords: mug cake recipe, vegan mug cake, easy mug cake, eggless mug cake, mug cake without milk
