Description
This delicious dairy-free and vegan parmesan substitute is easy and quick to make.
Ingredients
Scale
- 2.5 dl cashews
- 2 tbsp nutritional yeast flakes
- 0.5 tsp garlic powder
- 0.5 tsp salt
Instructions
- Grind all the ingredients in a blender into a smooth powder resembling parmesan.
- Store in an airtight container in the refrigerator.
- Prep Time: 5
- Category: Cheeses
- Method: No cooking required
- Cuisine: Italian
Keywords: Easy vegan parmesan, vegan parmesan cheese recipe, dairy-free parmesan
