Learn to make easy and delicious vegan parmesan cheese in under five minutes. There are many different versions of this on the internet, but I always turn to this favorite recipe of mine.
This “cheese” doesn’t melt, but otherwise, you can use it as a substitute for parmesan in practically any recipe to bring a wonderful cheesy and salty flavor to the dish, for example:
- Vegetable Patties
- Lasagna
- Pesto
- Pizza
- Pasta
- Salads
All you need is:
- Cashews
- Nutritional Yeast Flakes
- Garlic Powder
- Salt
Store the prepared parmesan in the refrigerator in an airtight container, for example in a small glass jar. I haven’t had my vegan parmesan go bad yet, even though I’ve stored it in the refrigerator for several weeks and even months.
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Easy Vegan Parmesan in 5 Minutes
- Total Time: 5 minutes
- Diet: Vegan
Description
This delicious dairy-free and vegan parmesan substitute is easy and quick to make.
Ingredients
- 2.5 dl cashews
- 2 tbsp nutritional yeast flakes
- 0.5 tsp garlic powder
- 0.5 tsp salt
Instructions
- Grind all the ingredients in a blender into a smooth powder resembling parmesan.
- Store in an airtight container in the refrigerator.
- Prep Time: 5
- Category: Cheeses
- Method: No cooking required
- Cuisine: Italian
Keywords: Easy vegan parmesan, vegan parmesan cheese recipe, dairy-free parmesan
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